Palavras francesas que usamos diariamente

Hoje, presente em cafés da manhã e lanches, a palavra vem diretamente de "baguette", que significa "bastãozinho" em francês.

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Oferecemos traduções para:

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Quem não ama uma sobremesa com chantilly? Essa delícia cremosa vem de "Chantilly", o nome de uma cidade francesa.

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A palavra croissant vem do francês e significa "crescente", fazendo referência ao formato do pão em meia-lua.

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A queridinha dos churrascos e saladas tem origem francesa! "Mayonnaise" foi adaptada para "maionese", mas o sabor permanece irresistível.

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O clássico "omelette" francês é prático e delicioso. O Brasil adotou a receita e a palavra, adaptando-a para "omelete".

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Do francês "purée", o purê de batatas é um acompanhamento que combina com praticamente tudo na culinária brasileira.

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É tão comum nos restaurantes brasileiros que nem percebemos sua origem francesa. No original, refere-se à lista de pratos oferecidos.

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Da França para as nossas mesas! O "crêpe", uma panqueca fina e recheada, ganhou espaço em versões doces e salgadas por aqui.

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O "abat-jour", que significa "abaixar a luz" em francês, virou "abajur" e é indispensável para criar ambientes aconchegantes.

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O termo francês "champignon" significa cogumelo. No Brasil, é sinônimo daquele ingrediente saboroso e versátil presente em massas e saladas.

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É necessário apostilar! Conte com a eTraduções

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